At AHAU Tulum, each ⁤dish is a journey, ‌crafted with locally sourced ingredients that reflect the vibrant spirit of the Yucatán Peninsula.‌ Diners are ‌invited to indulge in a symphony of tastes ‌that celebrate both ⁤tradition and innovation. The restaurant’s menu, influenced by the rich tapestry of Mexican cuisine, includes ​a⁣ variety of options that cater to diverse palates. Highlights of the dining experience include:

  • Fresh Ceviche: Catch of the day marinated in ‍lime⁣ with⁤ a hint of spice.
  • Slow-Roasted Cochinita Pibil: Succulent pork wrapped ⁢in banana leaves,⁣ a dish‌ steeped in history.
  • Tulum-style Tacos: ⁢Soft tortillas filled⁣ with grilled veggies and house-made salsas.

The ambiance at AHAU ⁣enhances the culinary experience, with ocean views that soothe the senses. Diners can pair their​ meals with an exquisite selection of wines and cocktails that complement the flavors of each dish. To​ enhance your taste ‍adventure, consider ⁢exploring the tasting menu, which⁤ features a ‌curated assortment ⁤of ‌seasonal dishes designed to⁣ tantalize your taste buds. Take a look at some stand-out ‌pairings:

Dish Recommended Drink
Ceviche Mango Margarita
Cochinita Pibil Mexican Red Wine
Tacos de Camarón Pilsner Beer