The DoubleTree Hotel elevates the dining experience with a diverse range of culinary offerings that cater to all tastes ​and preferences.⁤ Guests can enjoy a selection of locally inspired dishes, freshly ⁣prepared with regional ingredients, ensuring an authentic⁣ flavor journey. The main restaurant is a vibrant ⁤gathering spot where diners⁣ can indulge in seasonal specials alongside beloved classics. Highlights of the menu include:

  • Herb-Crusted ​Salmon -‍ Served with a citrus glaze and seasonal vegetables.
  • Grilled Filet Mignon – Tender cuts accompanied by a rich ⁢red wine reduction.
  • Vegetarian Risotto ⁢ -‌ Creamy Arborio rice⁤ with seasonal mushrooms and asparagus.
  • Artisanal Flatbreads – A variety of toppings from classic margherita‍ to goat ⁤cheese ⁤and fig.

In ⁢addition to the main‍ restaurant,​ guests can unwind at the stylish bar⁤ and lounge, renowned for its creative ⁣cocktails and small plates perfect for sharing. The atmosphere is ‌inviting, making it an ideal⁤ spot for ⁤casual gatherings or⁢ intimate evenings. ⁢The bar menu includes​ a stellar selection of wines and craft beers, as well as innovative beverages such‌ as:

Drink Description
Berry Basil Smash Fresh muddled⁤ berries with basil and premium ⁤vodka.
Classic Old Fashioned A‌ timeless blend of bourbon, bitters, and sugar, served over ice.
Virgin Mojito A refreshing‌ mix of mint, lime, and soda, perfect for lighter refreshment.